When I first found out about Cannon Chinese Kitchen, the sister restaurant of Shinjuku Station and Tokyo Cafe, I was pretty excited. Tokyo Cafe brings back great memories as that’s where Scott and I had our first date, and Shinjuku Station is one of our favorites for celebrations, good sushi, and the freshest ingredients. Oh, and the Tok […]
One of the newest fixtures on Magnolia, Fixture is known for its eclectic, yet delicious menu and cool, local vibe. Next to Spice and Proper right off of Hemphill and Magnolia, Fixture Kitchen and Social Lounge has a prime location in the beautifully-renovated space previously occupied by 24 Plates. I checked it out recently for date night and then again for a Sunday brunch, and both experiences were absolutely solid on food, service and atmosphere. Delicious drinks (Try the lemoonade) and surprising menu items like beet fries and a decked-out PB&J, make this a must-try Fort Worth foodie destination.
Brunch is absolutely one of my favorite weekend activities, so I was happy to find that Fixture is doing it right. Whether you’re in the mood for something on the lighter side or want some down-home cooking, there’s a good mix of options on Fixture’s menu. A few Sundays back, the 3Tree teachers went out for brunch and I was thrilled when everyone was on the same page to try a few starters. All three of the samplings: Texas Beet Fries, Brie & Cranberry Nachos and the Cauliflower Hummus were delicious. I tried the Frittata for my entree (airy, flavorful, and fresh), but couldn’t stop eyeing the Chicken and Waffles or the Fried Bologna Brunch Sandwich. My recommendation for your next trip: go with some friends, try a mix of starters with drinks and even split a couple entrees to get a good range of flavors.
They say August is like the Sunday of summer, and so it is appropriately fitting that I am diving back into my Off Magnolia blog on an August Sunday afternoon, in the heat of Texas summer. Maybe it’s the weather that keeps me indoors and thinking on my blog or perhaps the huge surge of restaurant and all kinds of openings on Magnolia, but I’m happy to be back writing again.
This particular Sunday, I’ve been reminded how truly wonderful this neighborhood is. I led the third class of my Popup Yoga: Sunday Service series in Fairmount Park, brunched at one of the new hot spots on Magnolia, and just minutes away taught paddle board yoga on Lake Worth. And, nothing celebrates Sunday better than a good brunch.
There are so many delicious brunch places on Magnolia sometimes it can seem overwhelming, so I usually end up directly across the street at Spiral where I know I can count on their pancakes, tofu scramble and smoothies for a delicious meal, but I decided to head to Cane Rosso and try their brunch offerings.
It’s a perfect place to meet some friends where you can cheers with dollar mimosas. Since I first tried their delicious pizza, I’ve always been a huge fan of this place, and gotta say, am even more so after I tried their breakfast pizza. Anytime you put an egg on anything, it’s immediately elevated, so needless to say this pizza was blow-your-mind delicious. What makes it so tasty? The Italian imported ovens certainly do the trick as the pizzas are in their for a short amount of time, but come out yummy, gooey and filled with flavor. Other brunch items included fried doughnuts and an egg panini, which I will no doubt be back for. First, I need to finish off the leftovers from today, but that shouldn’t take long.
You’d think that after living on Magnolia a couple months, one would run out of restaurants or new places to check out. With new establishments emerging constantly, there’s always something new to try (or try again and again) in the Near Southside. Here’s a few upcoming openings I’m pretty pumped about:
Cane Rosso | 815 W. Magnolia
I’ve yet to actually try this popular Italian pizza, but anytime I tell people Cane Rosso (“red dog”) is replacing the Ryan’s Grocer space, they get pretty excited and then freak out when I say I’ve never tried it as I’m teaching Thursday nights (when they post up at Times Ten Cellar from 6-9pm). No word on the website as to when they’ll be open, but chances are I’ll be there opening week and will keep ya posted.
I will be frequenting this Fort Worth wine shop moving in across the street quite often. Opening this fall, Grand Cru Wine Bar and Boutique (previously located in Overton Ridge as Grand Cru Wine Shop) is is such a perfect addition to the neighborhood.
Tina’s Cocina, a BYOB traditional Mexican restaurant – focused around fresh ingredients at a great price – is set to open this Tuesday. I’m looking forward to trying this place, and also excited to hear they’ll be open for breakfast, my favorite meal of the day.
Last night, was the highly anticipated (in my mind) housewarming and joint birthday party for Scott (25) & Ollie (1), the two most important men in my life. It was a great turnout and the Stock the Bar theme certainly lived up to it’s expectations. It was such a sweet evening with some of my favorite people in the world: from long-time friends, new friends, people from work life and from yoga – all under one roof. For my first time hosting a party, I tried to make things as easy and fun as possible. Here are some tips for first-time party throwers like myself. For a guest list of 20-30 people, follow these, and you’re party is sure to be a hit.
Cocktail Weiners – Throw 3-4 bags little smokies in a crockpot (or large pot). Add 1/4 cup ketchup, 1/4 cup brown sugar, 1 tablespoon Worchister sauce, 1.5 bottles of sweet honey bbq sauce and tabasco to taste. Heat on medium to high until cooked and warm throughout. Serve with toothpicks.
Fruit & Veggies – A few of my friends are on Paleo, vegetarian and/or just really healthy, so I cut up a half watermelon, 2 peppers (yellow & orange for color), celery and carrots. Serve with ranch or your favorite dipping sauce.
Pimiento Cheese Dip (recipe coming soon from Scott’s mom and thank goodness, because it is AMAZE)
Sandwiches – Easy peasy to prepare in advance: turkey or ham, grey poupon, your favorite cheese (swiss and cheddar are both great) on dinner rolls.
Tortellini Skewers – Another super easy app that you can prepare in advance. Boil two bags of tortellini. Drain, and serve with pesto and toothpicks for quick bites.
Mac & Cheese Bites + Stuffed Mushrooms – These snacks are so tasty and easy to eat, your guests won’t care that they’re from the frozen aisle at Trader Joe’s. Pop both in the oven (I made a dozen of each) for 20-30 minutes before guest arrive at 425 degrees.
Sweets – Everybody loves a funfetti cupcake, so go ahead and make a batch of 24 (cheap and easy to do in advance). Cookie cakes are great, too for cutting into pieces so everyone can enjoy a bite.
It’s easy to go overboard with decorations, but I think it’s all about keeping it simple. These ideas prove you don’t need to spend a ton of money to create a festive space. I recommend picking 2-3 colors to stick with throughout and tying in a theme when you can. I was inspired by the colors and patterns from The Wizard of Oz, and so, incorporated an Oz theme, There’s no place like Home.
Flag Banner – Fold some colored paper (diamond shape) horizontally over string. Glue or staple on the fold and include the string. Write a message on the triangles or use letter stickers from the Scrapbook section. Use the scraps to make matching “streamers” like the photo above.
Poms – You can follow these directions here. Or by the time, you buy the tissue paper, wire, etc. you might as well just buy the pre-made poms at Hobby Lobby (Set of three for $3.99)
Fresh flowers – easy/pretty way to bring in color
Cupcake or dessert flags – So, I failed in making these adorable etsy cupcake flags, but I think it’s a cute idea to incorporate the theme into your desserts.
Hot days call for cool cocktails, and nothing tastes better than a slushy-style martini during the summertime. I highly recommend purchasing a magic bullet. Actually, I have two somehow so if you need one, let me know! It makes it so easy to blend small ingredients together like the mangos below that make this cocktail. Cheers!
Mango lemonade from Trader Joe’s
Topo Chico or any soda water
Mix 2 parts vodka, 1 part lemonade and stir (or shake if you’re fancy). Blend frozen mangos, 1 tablespoon water, and a couple ice cubes. Mix with the lemonade and vodka, and enjoy. You could also add in mint, lime (I squeezed 1/2 into the bullet and it was delish) or more vodka 😉